OUR PFM MARKET MOMENTS VIDEO SERIES

shares nutritional, cooking, and kitchen organization tips, along with vendor interviews, Market news, and more. 

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to the Market’s YouTube channel and share your comments in response to our videos — we love hearing from you!

Click here to view our latest PFM Market Moments video with registered dietitian and Foodchester Board member Marina Tsougranis Stopler sharing how to make authentic Greek tzatziki, using ingredients available at the Market! 

 Click here for Marina’s recipe card after viewing her video. Please subscribe to our YouTube channel and share your comments in response to Marina’s video.
Click here to view our latest PFM Market Moments video which highlights that on Saturday, July 24, the Market had its first “buy two, donate one” Food Donation Day of the season and it went really well! Each week Pleasantville Community Garden volunteers collect donations from our vendors. On Food Donation Days shoppers can add their donations as well. The generous response by shoppers on 7/24 set a one-day collection record with nearly 1,000 lbs of food contributed! The following week food pantries that partner with us, such as Hillside Food Outreach, promptly delivered all that nutritious food to residents who are food insecure. We thank everyone involved for their contributions to this cause, which also helps to highlight the ongoing work and donations of our producers. The next Food Donation Day will be September 25.
Click here to view a PFM Market Moments video with Peter Rogovin, passionate home cook and volunteer President of Foodchester, Inc., the nonprofit that runs the Pleasantville Farmers Market. Peter shares a super-easy way to cook corn on the cob as a fun way to celebrate that summer is here!

Want more details? Click here for Peter’s recipe card. And please subscribe to our YouTube channel and share your comments in response to Peter’s video.
Click here to watch culinary educator and Foodchester Board member Rob Seixas show how to create a delicious vegetable slaw using spices and produce available at the Market throughout the summer. Rob’s recipe draws inspiration from the cuisines of India.

Want more details? Click here for Rob’s recipe card.
Click here to view Chef and Foodchester Board member Suzy Scherr discuss a creative framework you can use to craft unique, festive sangrias all summer long! Learn how to play around with the wines, fruits, and liquors at the Market to create endless seasonally inspired variations.

Want more details? Click here for Suzy’s recipe card.
Click here to view our latest PFM Market Moments video with registered dietitian and Foodchester board member Marina Stopler – she’s talking about delicious and versatile garlic scapes, available at the Market throughout June.

Want more details? Click here for Marina’s recipe card.
Click here to view our latest PFM Market Moments video with registered dietitian and Foodchester board member Marina Stopler sharing how to make her easy appetizer Strawberry Cheese Toasts. It’s a fun way to enjoy the sweet, regionally grown strawberries available at the Market in the spring.

Want more details? Click here for Marina’s recipe card.
And click here to meet Culinary Educator and Foodchester Board member Rob Seixas as he shows how you can easily create a delicious, spring salad using the asparagus available at the Market through mid-June.

Want more details? Click here for Rob’s recipe card!
Click here to meet Chef and Foodchester Board member Suzy Scherr, who has provided our first PFM Market Moments video, showing how to make meatballs that come together in a snap, cook in just 15 minutes, and can be added to all manner of dishes from soups and sandwiches to pasta and snack boards. Swap out almost any of the ingredients to get a completely different meal out of this simple technique.

Want more details? Click here for Suzy’s recipe card!