Sat Jul 22
9:30 am-11:00 am
Sat Jul 22
10:00 am-12:00 pm
Good To Know
The less time between the when your food is harvested and when it's eaten, the more nutrients it packs. Most of the winter-grown produce at the Pleasantville Farmers Market is harvested just a day or two before. So when you eat locally-grown food, you not only put more money back into local economy; you not only put less pollution into the air from shipping; you also get the most nutrition for you and your family. That's good eating.
Want a new way to prepare your favorite market ingredients? Or just want to come to the Pleasantville Farmers Market with a shopping plan? Check out these great recipes, contributed by our wonderful farmers, vendors, and visiting food artisans. Click search on the left or one of our quick links below, and feast your eyes.
Prep: 20 min
Slow Cook: 8½ - 9½ hours
Season roast with salt and pepper on both sides. Heat extra virgin olive oil in a hot pan. Sear chuck roast in oil on both sides. Place roast in crock pot and layer the next 7 ingredients in order listed. Heat in crock pot 2 ½ hours on high and then 6-7 hours on low or until meat is fork tender.
*(optional) Mix water and flour, add to crock pot and stir. Use of flour and water is if a gravy consistency is desired.
Turn crock pot to warm until ready to serve. Serve over mashed potatoes or egg noodles.
Market Sources: Many of the ingredients listed are available at the Market. Both Kiernan Farm and Cowberry Crossing Farm have chuck roasts. Extra virgin olive oil is available from Demi Olive Oil, salt and bay leaves from Spice Revolution, onions and potatoes from many of our farms, and mushroom are provided by Bulich Mushrooms. Lastly, Trotta Foods has terrific pasta to compliment this dish.