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Good To Know

The less time between the when your food is harvested and when it's eaten, the more nutrients it packs. Most of the winter-grown produce at the Pleasantville Farmers Market is harvested just a day or two before. So when you eat locally-grown food, you not only put more money back into local economy; you not only put less pollution into the air from shipping; you also get the most nutrition for you and your family. That's good eating.



Search Our Recipes

Want a new way to prepare your favorite market ingredients? Or just want to come to the Pleasantville Farmers Market with a shopping plan? Check out these great recipes, contributed by our wonderful farmers, vendors, and visiting food artisans. Click search on the left or one of our quick links below, and feast your eyes.

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Featured Recipe:

Ramp Butter

Created By Neversink Farm, Conor Crickmore
Serves Variable
Key Ingredient Ramps
Meal Type Other
Course Appetizer, Salad, Soup, Side, Main, Dessert, Snack
Season Spring
Difficulty Beginner
Recipe Text

Prep: 10 minutes

Cook: No Cooking Necessary

Serves: Variable


  • Ramps cleaned with roots cut off
  • Butter
  • Pinch Salt
    Note: use one bunch ramps for every 1/4 lb butter.

Instructions: Finely chop ramps. Let butter soften at room temperature until workable. Fold in ramps and salt until the ramps are evenly distributed in the butter. Roll butter into a log and wrap in wax paper.

Recipe Notes:Use as you would butter. Great on toast, pasta, scrambled eggs, rice, roasted or steamed vegetables.

Freeze log so you can enjoy ramps for a year or more.

Market Source: Ramps from Neversink Farm